A Bengaluru Couple Earns 45 crore by selling Samosa Annually

A Bengaluru Couple Earns 45 crore by selling Samosa Annually

It is never too late to pursue your passions, as this Bangalore couple proved. In order to start selling samosas, Nidhi Singh and her husband Shikhar Veer Singh quit their well-paying careers and even sold their home.

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Initially, the concept could have been mocked or looked down upon, but Nidhi and Shikhar are now smiling their way to the bank and are enjoying the last laugh. They are making more money than they ever would have at their previous careers.

They left their jobs in 2015 to launch Samosa Singh, a cuisine business in Bangalore.

Over the last few years, their business has expanded greatly. Their business had a 45 crore rupee annual turnover at this point.

When Shikhar was a student, the idea first came to him to start a samosa shop. Nidhi, however, suggested that he pursue a career in science. At a food court one day, Shikhar overheard a young boy pleading for samosas. Given that samosas are among the most popular Indian foods, this bolstered his conviction that his intuition for the startup was correct, according to Mint.

After quitting his work, he relocated to Bengaluru to launch his company. The menu of Samosa Singh is particularly creative because it offers a variety of unusual samosa selections, such as kadhai paneer samosa. The couple now has plans to grow their company.

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